A Taste of the Seasons
Fresh, locally sourced ingredients. Seasonal flavors. A dining experience that feeds your soul.
Soulful Beginnings
Appetizers
Spring Herb & Goat Cheese Crostini
Fresh basil, mint, and thyme paired with creamy goat cheese on crisp toasted baguette slices. A bite sized burst of freshness.
Asparagus & Lemon Ricotta Tartlets
Delicate spring asparagus and tangy lemon ricotta filling in a buttery tart crust, offering a light, yet satisfying start.
Grilled Shrimp & Citrus Skewers
Marinated shrimp, grilled to perfection and paired with juicy citrus, offering a zesty burst of flavor.
Pea & Mint Soup
A refreshing chilled pea soup, brightened with fresh mint and an olive oil drizzle. A perfect way to awaken the palate.
Seasonal Soulful Plates
Main Course
Lemon Herb Chicken w/Vegetable Medley
Roasted chicken seasoned with lemon, garlic, and rosemary, served alongside roasted baby carrots, radishes, and new potatoes. Pure comfort, fresh from the garden.
Roasted Rack of Lamb w/Mint Chutney
A showstopper of tender rack of lamb, roasted with garlic and rosemary, served with a fresh mint chutney to balance the richness.
Pan Seared Salmon w/Spring Greens & Wild Rice
Crispy skinned salmon on a bed of wild rice, arugula, and mixed greens with a lemon-tahini dressing. Light, fresh, and satisfying.
Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with quinoa, spinach, sun dried tomatoes, and fresh mozzarella, drizzled with a balsamic reduction. A hearty vegetarian option that doesn't compromise on flavor.
Balancing the Plate
Sides
Spring Pea & Feta Salad
Fresh peas, crumbled feta, and mint tossed in a light lemon vinaigrette-bright and vibrant, just like spring itself.
Parmesan Asparagus
Tender asparagus cooked to perfection and topped with parmesan. A seasonal classic that's always a crowd-pleaser.
Roasted New Potatoes
Crispy roasted potatoes, golden brown and fragrant with garlic and roseamary. A simple yet satifying side.
Spring Slaw
A tangy slaw made with cabbage, radishes, and carrots, all brought together with a refreshing lemon vinaigrette.
Sweet Endings
Desserts
Strawberry Shortcake
Sweet, fresh strawberries layered with flufy whipped cream and a light, buttery shortcake. A springtime classic that never goes out of style.
Lemon Lavender Pound Cake
A fragrant pound cake with a hint of lemon, topped with a delicate lavender glaze. Light and floral, the perfect finish to your meal.
Rhubarb & Raspberry Crisp
Tart rhubarb and raspberries topped with a golden oat streusel. Served warm with a scoop of vanilla ice cream. Comfort in a bowl.
Soulful Sips
Drinks
Citrus & Herb Infused Sparkler
A refreshing mix of citrus fruits, fresh basil and mint, topped off with a sparkling water or presecco for a touch of effervescence.
Lavender Lemonade
A calming, floral lemonade with a hint of lavender and a touch of honey. Perfect for sipping between courses.
Spring Sangria
A crisp white sangria made with strawberries, peaches, and fresh mint, offering a refreshing sip that brings the season to life.
A Lil' Extra Soul
Add-Ons
Premium Wines
$30-$50 per person.
Handpicked wine pairings designed to complement each course.
Additional Courses
$35 per course.
Add a specialty course like truffle risotto, lobster tail, or a cheese course.
Custom Theme/Decor
Starting at $150.
From intimate settings to elegant table arrangements, we can provide personalized decor for your event.